| Date |
Topics |
Speaker / Author |
Title / Source |
| 01/15/2025 |
Report: State of Travel 2025 (Megatrends in Tourism) |
Skift Research |
Global Travel Industry Intelligence |
| 11/05/2024 |
Book: The Profitability of F&B |
Guan, Deng-Yuan |
Founder of Web-Mo/Author |
| 08/20/2024 |
Book: Digital Marketing in Hospitality & AI |
Tseng, Kuang-Hua |
Professor/Author |
| 05/28/2024 |
Book: Unreasonable Hospitality |
Will Guidara |
Restaurateur / Best-Selling Author |
| 04/30/2024 |
Book: Good Service, Bad Service |
Su, Kuo-Yao |
Former General Manager of Landis Taipei |
| 02/24/2024 |
Book: Sustainable Tourism (4th Edition) |
Willy Legrand |
Professor of Hospitality Mgmt (Routledge) |
| 11/21/2023 |
Sustainable Five-Star Lifestyle |
Chen, Hui-Tzu |
General Manager of Gaia Hotel |
| 10/17/2023 |
Advice for New Entrants in the Society on Employment |
Ming-Chien Liao |
Chairman of I JY SHENG |
| 03/28/2023 |
Understanding the Hospitality Industry |
Lin, JUN-CHENG |
Chief of human resources department |
| 03/14/2023 |
How to become a successful catering professional and career planning |
Huang, XIAO-JING |
Human Resources Associate |
| 3/29/2022 |
University does not leave blank |
LI,SHU-YU |
Principal |
| 09/28/2021 |
Improvement of Employment Competitiveness and Capability Inventory |
SU,SHENG-ZHU |
Director |
| 09/28/2021 |
Chief Shopkeeper ~ Can Change the World |
LI,ZHAO-MING |
Chef |
| 11/03/2020 |
How to become a professional sommelier |
Chen, Ding-Sin |
Chairman |
| 11/03/2020 |
Guardian of the food safety of star hotel customers |
Jhang,Han-Wun |
Food Hygiene Management Technician |
| 10/27/2020 |
The response and management of the tourism industry in the face of the impact of the new crown pneumonia epidemic |
Li,Hao-Wei |
chief of human resources department> |
| 09/22/2020 |
Experience sharing |
Shen,Ya-Cing |
Head of travel agency |
| 09/15/2020 |
Freshman meets the college |
Wong,Jhen-Yi |
Dean |
| 05/26/2020 |
Pre-departure briefing session for off-campus internship |
Chou, Sheng-Fang |
Associate Professor and Department Chairman |
| 05/12/2020 |
Enterprise Advanced Internship Presentation |
Chou, Sheng-Fang |
Associate Professor and Department Chairman |
| 05/05/2020 |
Special Lectures in Hospitality Department |
Syu, Ya-Siou |
Human Resources Associate |
| 03/10/2020 |
Chef of Michelin Restaurant’s Way |
Yang,Guang-Zong |
Chef |
| 12/31/2019 |
Hospitality Management Department Graduation Special Achievement Exhibition |
Chou, Sheng-Fang |
Associate Professor and Department Chairman |
| 12/24/2019 |
Hospitality Management Department Special publication |
Chou, Sheng-Fang |
Associate Professor and Department Chairman |
| 11/19/2019 |
I am starting a business like this. |
Liu, Jia-Sheng |
CEO of Da Tuanyuan Food Co., Ltd. |
| 09/17/2019 |
Meal teachers and students face to face |
Chou, Sheng-Fang |
Associate Professor and Department Chairman |
