Field Trip

Activities for Field Trip and Visiting of Students in Hospitality Department

According to the department core competency, field trip is used to help combining the theoretical and practical knowledge besides class lecture and discussion. Students could learn and experience the professional knowledge learned in class through field trip.

Academic Year  2022

Visit Date Course Name Institution visited Instructor’s name
12/01/2022 Feasibility Studies for the Tourism and Hospitality Industry Tofu Restaurant Co., Ltd. – DUBU House CHEN,GUO-WEI
10/13/2022 2022.10.13 Feasibility Studies for the Tourism and Hospitality Industry Ming Chuan Hotel CHEN,GUO-WEI
11/19/2022 Beverage Management I Taiwan International Tea Expo 2022 & Taiwan International Coffee Show 2022 CHEN,YING-JHEN
10/31/2022 Jinshan Cafe Cake Decorative Arts LI, YONG-PING
11/14/2022 Fundamentals of Coffee STARBUCKS Tayouan Arts Zone Shop CHEN, YING-JHEN
11/21/2022 Fundamentals of Coffee Taiwan International Coffee Show 2022 CHEN, YING-JHEN
11/24/2022 Beverage Management I Taoyuan Sake Brewery CHEN, YING-JHEN
11/18/2022 Baking Graduation Project Woo Life With Coffee LIAO, BO-YI
11/23/2022 Human Resource Management Fullon Hotel Tamshui Fishermen’s Wharf CHEN, CI-TING
11/23/2022 Menu Design and Cost Control Tamsui Old Street CHEN, CI-TING
09/23/2022 Seminar on Wines Taipei World Trade Center Exhibition Hall 1 SONG, YONG-KUN
10/21/2022 Seminar on Wines Fushin Hotel Taipei SONG, YONG-KUN
11/25/2022 Banquet Management Mandarin Oriental, Taipei SU,JING-SHU

 

Academic Year  2021

Visit Date Course Name Institution visited Instructor’s name
11/05/2021 Restaurant Development B.B.R Restaurant CHEN CHI-TING
11/21/2021 Seminar on Wines Taipei Wine & Spirits Festival SUNG YUNG-KUN
11/24/2021 Catering Management Taipei Mandarin Oriental Su Ching-Shu
11/26/2021 Human Resources Management for the Hospitality Industry Come True Coffee Chang Ya-Yuan

 

Academic Year  2020

Visit Date Course Name Institution visited Instructor’s name
10/15/2020 Beverage Management Creek Bar HUANG,JHE-YU
10/27/2020 Hospitality Facilities Planning and Design Taipei Garden Hotel CHOU, SHENG-FANG
11/15/2020 Seminar on Wines Cang Jiu Winery SUNG,YUNG-KUN
11/15/2020 Seminar on Wines Kavalan Distillery SUNG,YUNG-KUN
11/15/2020 Seminar on Wines Yilan Distillery SUNG,YUNG-KUN
11/20/2020 Restaurant Development Dihua Street CHEN,CHI-TING
11/23/2020 Hospitality Facilities Planning and Design Taipei Marriott Hotel CHOU, SHENG-FANG
12/02/2020 Banquet Management Mandarin Oriental Hotel SU, CHING-SHU

 

 

Academic Year  2018-19

Visit Date Course Name Institution visited Instructor’s name
04/11/2018 Introduction to Hospitality Management Chi-Ying Senior High School Su, Ching-Shu
07/06/2018 Hotel Management School of Hospitality Management, NKUHT Su, Ching-Shu
09/11/2018 Hotel Development Hotel and Tourism Management Institute Switzerland Su, Ching-Shu
12/15/2018 Baking Food I Sianguang 2nd Village Liu,Wen-Qi
01/15/2019 Hotel Management W Taipei Su, Ching-Shu
01/15/2019 Hotel Management Aloft Taipei Zhongshan Su, Ching-Shu
01/15/2019 Hotel Management citizenM Taipei North Gate Su, Ching-Shu
04/26/2019 Advanced Bakery Practice and Introduction Fla Fla Tu Tu Yu,Kai-Chieh