Course Requirement for Minor

Curriculum Framework for Minor in the Department of Hospitality

Department Courses Credits Note
Hospitality Management Department An Introduction to Hospitality Management 3 1. Students need to complete at least 20 course credits.
2. Students need not re-take any required course(s) of their home department that are listed in this course outline; such course(s) cannot be waived. The department chair will designate a relative course(s) to substitute for that.  If there are any changes to the course(s), need to follow the above decision.
Food and Beverage Service 3
Restaurant Management 3
Marketing for Hospitality 3
Human Resource Management 3
Menu Desing and Cost Control 3
Hospitality Facilities Planning and Design 2
Total 20