Professional Certification Program
To cultivate hospitality professionals, practical programs are integrated in the curriculum. students are encouraged to obtain professional certifications including:
- Level C Technician for Mixing
- Level C Technician for Hotel & Restaurant Service
- Level C Technician for Food Baking-Pastry, Cake & Bread
- Level C Technician for Hotel & Restaurant Service
- Level C Technician for Chinese Cuisine Cookery
- Technician for Coffee Making
- HACCP
- CHM
Undergraduate Student Professional Certification Statistics for all students in 2021
| Certification | Total Achiever(s) |
| E-Hotel Asset Management System Qualification Certificate | 107 |
| Level C Technician Certificate for Food Baking – Bread | 90 |
| Level C Technician Certificate for Food Baking – Cake | 2 |
| TQC Primary Office Application: PowerPoint 2019 | 101 |
| TQC Primary Office Application: Word 2019 | 2 |
| Certified Hospitality Management (CHM) | 27 |
| HACCP, Hazard Analysis and Critical Control Points | 1 |
| Level C Technician Certificate for Chinese culinary | 4 |
| City&Guides Professional Bartending | 3 |
| SCA CSP Barista Skills | 1 |
| General examination leader for professional and technical personnel | 2 |
| Level C Technician Certificate for Catering and Tourism Service | 7 |
| Total | 347 |
Undergraduate Student Professional Certification Statistics for all students in 2020
| Certification | Total Achiever(s) |
| Level C Technician Certificate for Food Baking – Bread | 79 |
| Level C Technician Certificate for Food Baking – Cake | 6 |
| Coffee Skills Program | 1 |
| TQC Primary Office Application: Word 2019 | 11 |
| TQC Primary Office Application: English Key-in | 9 |
| Certified Hospitality Management (CHM) | 43 |
| General examination leader for professional and technical personnel | 1 |
| TQC Primary Office Application: PowerPoint 2019 | 95 |
| Level C Technician Certificate for Catering and Tourism Service | 1 |
| HACCP, Hazard Analysis and Critical Control Points | 1 |
| Total | 247 |
Undergraduate Student Professional Certification Statistics for all students in 2019
| Certification | Total Achiever(s) |
| TQC Primary Office Application: English Key-in | 3 |
| TQC Primary Office Application: PowerPoint 2019 | 25 |
| TQC Primary Office Application: Word 2019 | 12 |
| Certified Hospitality Management (CHM) | 2 |
| HACCP, Hazard Analysis and Critical Control Points | 21 |
| Total | 63 |
Undergraduate Student Professional Certification Statistics for all students in 2018
| Certification | Total Achiever(s) |
| Level C Technician Certificate for Food Baking – Cake | 14 |
| Certified Hospitality Management (CHM) | 2 |
HACCP, Hazard Analysis and Critical Control Points | 22 |
City&Guides Professional Bartending | 1 |
| Total | 39 |
Undergraduate Student Professional Certification Statistics for all students in 2017
| Certification | Total Achiever(s) |
| Level C Technician Certificate for Food Baking – Bread | 52 |
| Total | 52 |
Undergraduate Student Professional Certification Statistics for all students in 2016
| Certification | Total Achiever(s) |
| TQC Primary Office Application: English Key-in | 74 |
| TQC Primary Office Application: Word 2010 | 33 |
| TQC Primary Office Application: PowerPoint 2010 | 63 |
| TQC Primary Office Application: Excel 2010 | 33 |
| Total | 203 |
Undergraduate Student Professional Certification Statistics for all students in 2016
| Certification | Total Achiever(s) |
| City&Guides Professional Bartending | 11 |
| Level C Technician Certificate for Food Baking - Bread | 22 |
| Level C Technician Certificate for Food Baking - Cake | 2 |
| HACCP, Hazard Analysis and Critical Control Points | 30 |
| Certified Hospitality Management (CHM) | 32 |
| Certification in MICE Professional | 1 |
| Total | 98 |
Undergraduate Student Professional Certification Statistics for all students in 2015
| Certification | Total Achiever(s) |
| TQC Primary Office Application: English Key-in | 20 |
| TQC Primary Office Application: Word 2010 | 27 |
| TQC Primary Office Application: PowerPoint 2010 | 4 |
| Total | 51 |
Undergraduate Student Professional Certification Statistics for all students in 2015
| Certification | Total Achiever(s) |
| Certified Hospitality Management (CHM) | 52 |
| Total | 52 |
Undergraduate Student Professional Certification Statistics for all students in 2014
| Certification | Total Achiever(s) |
| TQC Primary Office Application: English Key-in | 42 |
| TQC Primary Office Application: Word 2010 | 50 |
| TQC Primary Office Application: PowerPoint 2010 | 52 |
| TQC Primary Office Application: Excel 2010 | 2 |
| TQC Advanced Office Application: Chinese Key-in | 40 |
| Total | 186 |
Undergraduate Student Professional Certification Statistics for all students in 2014
| Certification | Total Achiever(s) |
| Certified Hospitality Management (CHM) | 3 |
| Total | 3 |
Undergraduate Student Professional Certification Statistics for all students in 2013
| Certification | Total Achiever(s) |
| TQC Primary Office Application: English Key-in | 43 |
| TQC Advanced Office Application: English Key-in | 1 |
| TQC Primary Office Application: Word 2010 | 43 |
| TQC Primary Office Application: PowerPoint 2010 | 54 |
| TQC Advanced Office Application: PowerPoint 2010 | 1 |
| TQC Primary Office Application: Excel 2010 | 13 |
| TQC Primary Domain Knownow: Introduction to E-Commerce | 8 |
| Total | 163 |
Undergraduate Student Professional Certification Statistics for all students in 2013
| Certification | Total Achiever(s) |
| International Award in Barista Skills (Chinese) | 19 |
| Level C Technician Certificate for Food Baking – Bread | 32 |
| Level B Technician Certificate for Beverages Preparation | 1 |
| Association of Diving School International (ADS) | 1 |
| Certified Hospitality Management (CHM) | 20 |
| Total | 73 |
Undergraduate Student Professional Certification Statistics for all students in 2012
| Certification | Total Achiever(s) |
| TQC Primary Office Application: English Key-in | 22 |
| TQC Advanced Office Application: English Key-in | 1 |
| TQC Professional Office Application: English Key-in | 1 |
| TQC Primary Office Application: Word 2010 | 22 |
| TQC Primary Office Application: PowerPoint 2010 | 26 |
| TQC Primary Office Application: Excel 2010 | 1 |
| TQC Primary Domain Knownow: Introduction to E-Commerce | 3 |
| Total | 76 |
Undergraduate Student Professional Certification Statistics for all students in 2012
| Certification | Total Achiever(s) |
| International Award in Barista Skills (Chinese) | 14 |
| Level C Technician Certificate for Food Baking-Bread | 58 |
| Level C Technician Certificate for Food Baking-Pastry & Cake | 24 |
| Level C Technician Certificate for Chinese Cuisine Cookery-Meat Diet | 29 |
| 12th Paintball Coaching Pilot Program (Class C) | 1 |
| Practical Training of Hazard Analysis & Critical Control Point (HACCP) System | 26 |
| Travelsky (Global Distribution System) Basic Reservation | 1 |
| Chinese Tourist Leader | 1 |
| Certified Hospitality Management (CHM) | 3 |
| Total | 157 |
Undergraduate Student Professional Certification Statistics for all students in 2011
| Certification | Total Achiever(s) |
| Test of English for International Communication | 1 |
| TQC Primary Office Application: PowerPoint 2010 | 51 |
| TQC Advanced Office Application: PowerPoint 2010 | 1 |
| TQC Primary Office Application: Word 2010 | 36 |
| TQC Primary Office Application: Excel 2010 | 21 |
| TQC Primary Office Application: English Key-in | 42 |
| TQC Advanced Office Application: English Key_in | 2 |
| TQC Advanced Office Application: Chinese Key-in | 2 |
| TQC Primary Domain Knownow: Introduction to E-Commerce | 7 |
| Total | 163 |
Undergraduate Student Professional Certification Statistics for all students in 2011
| Certification | Total Achiever(s) |
| Level C Technician Certificate for Chinese Cuisine Cookery-Meat Diet | 26 |
| Certified Chinese Taipei Water Life Saving Association Lifeguard | 1 |
| The Red Cross Society of the ROC Taiwan Advanced First-aid Personnel | 1 |
| Certified Level C Chinese Taipei Sailing Association Coach | 1 |
| Level C Technician Certificate for Food Baking-Pastry & Cake | 4 |
| Level C Technician Certificate for Food Baking-Bread | 9 |
| Practical Training of Hazard Analysis & Critical Control Point (HACCP) System | 32 |
| International Award in Barista Skills (Chinese) | 30 |
| Chinese Tourist Leader | 2 |
| Chinese Tourist Leader (English) | 1 |
| Chinese Tourist Guide’s Occupation License in Touring Industry | 3 |
| Travelsky (Global Distribution System) Basic Reservation | 12 |
| Certification in MICE Professional | 5 |
| Certified Creative Activities Planning Professional | 1 |
| Total | 128 |
Undergraduate Student Professional Certification Statistics for all students in 2010
| Certification | Total Achiever(s) |
| TQC Primary Office Application: Word 2007 | 2 |
| TQC Primary Office Application: Word 2010 | 27 |
| TQC Advanced Office Application: Word 2010 | 1 |
| TQC Primary Office Application: PowerPoint 2007 | 52 |
| TQC Primary Office Application: PowerPoint 2010 | 8 |
| TQC Primary Office Application: Excel 2007 | 14 |
| TQC Primary Office Application: Excel 2010 | 5 |
| TQC Primary Domain Knownow: Introduction to E-Commerce | 16 |
| TQC Primary Office Application: Chinese Key-in | 1 |
| TQC Advanced Office Application: Chinese Key-in | 8 |
| TQC Primary Office Application: English Key-in | 51 |
| Test of English for International Communication | 1 |
| Total | 186 |
Undergraduate Student Professional Certification Statistics for all students in 2010
| Certification | Total Achiever(s) |
| Travelsky (Global Distribution System) Basic Reservation | 2 |
| Level C Technician Certificate for Food Baking-Bread | 31 |
| Level C Technician for Catering and Tourism Service | 4 |
| Level C Technician Certificate for Beverages Preparation | 2 |
| Level C Technician Certificate for Chinese Cuisine Cookery-Meat Diet | 11 |
| Certificate of E-HOTEL Property Management System | 62 |
| Practical Training of Hazard Analysis & Critical Control Point (HACCP) System | 34 |
| International Award in Barista Skills (Chinese) | 24 |
| AMADEUS (Global Distribution System) Basic Reservation | 10 |
| Abacus (Global Distribution System) Basic Reservation | 9 |
| Certification in MICE Professional | 5 |
| 12th Paintball Coaching Pilot Program (Class C) | 2 |
| Certified Creative Activities Planning Professional | 1 |
| Chinese Tourist Guide’s Occupation License in Touring Industry | 14 |
| Foreign Language (English) Tourist Guide’s Occupation License in Touring Industry | 1 |
| Level C Technician for Computer Software Application | 1 |
| WEB-Manager | 1 |
| Total | 214 |
Undergraduate Student Professional Certification Statistics for all students in 2009
| Certification | Total Achiever(s) |
| TQC Primary Office Application: English Key-in | 52 |
| TQC Primary Office Application: Chinese Key-in | 10 |
| TQC Advanced Office Application: Chinese Key-in | 37 |
| TQC Primary Office Application: PowerPoint 2007 | 1 |
| TQC Primary Office Application: PowerPoint 2010 | 17 |
| TQC Primary Office Application: Excel 2007 | 9 |
| TQC Primary Office Application: Excel 2010 | 19 |
| TQC Primary Office Application: PowerPoint 2007 | 31 |
| TQC Advanced Office Application: PowerPoint 2007 | 2 |
| TQC Professional Office Application: PowerPoint 2007 | 1 |
| TQC Primary Office Application: PowerPoint 2010 | 18 |
| TQC Advanced Office Application: PowerPoint 2010 | 1 |
| Test of English for International Communication | 12 |
| Japanese Language Proficiency Test-N3 | 1 |
| Total | 211 |
Undergraduate Student Professional Certification Statistics for all students in 2009
| Certification | Total Achiever(s) |
| Technician Certificate for Chinese Cuisine Cookery-Meat Diet | 2 |
| Practical Training of Hazard Analysis & Critical Control Point (HACCP) System | 12 |
| E-HOTEL | 60 |
| Level C Technician Certificate for Beverages Preparation | 2 |
| Technician Certificate for Food Baking-Bread | 12 |
| Level C Technician for Catering and Tourism Service | 26 |
| Certification in MICE Professional | 9 |
| Abacus (Global Distribution System) Basic Reservation | 9 |
| Chinese Tourist Guide’s Occupation License in Touring Industry | 5 |
| 13th Paintball Coaching Pilot Program (Class C) | 1 |
| TBSA Certificate of Business Planning Proficiency | 1 |
| Total | 139 |