Certification
Professional Certification Program
To cultivate hospitality professionals, practical programs are integrated in the curriculum. students are encouraged to obtain professional certifications including:
- Level C Technician for Mixing
- Level C Technician for Hotel & Restaurant Service
- Level C Technician for Food Baking-Pastry, Cake & Bread
- Level C Technician for Hotel & Restaurant Service
- Level C Technician for Chinese Cuisine Cookery
- Technician for Coffee Making
- HACCP
- CHM
Undergraduate Student Professional Certification Statistics for all students in 2022
Certification |
Total Achiever(s) |
Microsoft Azure AI Fundamentals (AI-900) |
26 |
Microsoft Power Platform (PL-900) |
30 |
SCA Barista Skills |
1 |
WSET Level 1 Award in Wines |
1 |
Level C Technician for Chinese Cuisine Cookery |
1 |
Certified Hospitality Management (CHM) |
26 |
Japanese Wine Marketing Certification |
27 |
Level C Technician Certificate for Food Baking – Cake |
1 |
Level C Technician Certificate for Food Baking – Bread |
24 |
Level C Technician for Hotel & Restaurant Service |
8 |
Certification of Travel and Accommodation Business Management |
109 |
Total |
254 |
Undergraduate Student Professional Certification Statistics for all students in 2021
Certification |
Total Achiever(s) |
E-Hotel Asset Management System Qualification Certificate |
107 |
Level C Technician Certificate for Food Baking – Bread |
90 |
Level C Technician Certificate for Food Baking – Cake |
2 |
TQC Primary Office Application: PowerPoint 2019 |
101 |
TQC Primary Office Application: Word 2019 |
2 |
Certified Hospitality Management (CHM) |
27 |
HACCP, Hazard Analysis and Critical Control Points |
1 |
Level C Technician Certificate for Chinese culinary |
4 |
City&Guides Professional Bartending |
3 |
SCA CSP Barista Skills |
1 |
General examination leader for professional and technical personnel |
2 |
Level C Technician Certificate for Catering and Tourism Service |
7 |
Total |
347 |
Undergraduate Student Professional Certification Statistics for all students in 2020
Certification |
Total Achiever(s) |
Level C Technician Certificate for Food Baking – Bread |
79 |
Level C Technician Certificate for Food Baking – Cake |
6 |
Coffee Skills Program |
1 |
TQC Primary Office Application: Word 2019 |
11 |
TQC Primary Office Application: English Key-in |
9 |
Certified Hospitality Management (CHM) |
43 |
General examination leader for professional and technical personnel |
1 |
TQC Primary Office Application: PowerPoint 2019 |
95 |
Level C Technician Certificate for Catering and Tourism Service |
1 |
HACCP, Hazard Analysis and Critical Control Points |
1 |
Total |
247 |
Undergraduate Student Professional Certification Statistics for all students in 2019
Certification |
Total Achiever(s) |
TQC Primary Office Application: English Key-in |
3 |
TQC Primary Office Application: PowerPoint 2019 |
25 |
TQC Primary Office Application: Word 2019 |
12 |
Certified Hospitality Management (CHM) |
2 |
HACCP, Hazard Analysis and Critical Control Points |
21 |
Total |
63 |