Certification

Professional Certification Program

To cultivate hospitality professionals, practical programs are integrated in the curriculum. students are encouraged to obtain professional certifications including:

  • Level C Technician for Mixing
  • Level C Technician for Hotel & Restaurant Service
  • Level C Technician for Food Baking-Pastry, Cake & Bread
  • Level C Technician for Hotel & Restaurant Service
  • Level C Technician for Chinese Cuisine Cookery
  • Technician for Coffee Making
  • HACCP
  • CHM

Undergraduate Student Professional Certification Statistics for all students in 2022

Certification

Total Achiever(s)

Microsoft Azure AI Fundamentals (AI-900)

26

Microsoft Power Platform (PL-900)

30

SCA Barista Skills

1

WSET Level 1 Award in Wines

1

Level C Technician for Chinese Cuisine Cookery

1

Certified Hospitality Management (CHM)

26

Japanese Wine Marketing Certification

27

Level C Technician Certificate for Food Baking – Cake

1

Level C Technician Certificate for Food Baking – Bread

24

Level C Technician for Hotel & Restaurant Service

8

Certification of Travel and Accommodation Business Management

109

Total

254

Undergraduate Student Professional Certification Statistics for all students in 2021

Certification

Total Achiever(s)

E-Hotel Asset Management System Qualification Certificate

107

Level C Technician Certificate for Food Baking – Bread

90

Level C Technician Certificate for Food Baking – Cake

2

TQC Primary Office Application: PowerPoint 2019

101

TQC Primary Office Application: Word 2019

2

Certified Hospitality Management (CHM)

27

HACCP, Hazard Analysis and Critical Control Points

1

Level C Technician Certificate for Chinese culinary

4

City&Guides Professional Bartending

3

SCA CSP Barista Skills

1

General examination leader for professional and technical personnel

2

Level C Technician Certificate for Catering and Tourism Service

7

Total

347

Undergraduate Student Professional Certification Statistics for all students in 2020

Certification

Total Achiever(s)

Level C Technician Certificate for Food Baking – Bread

79

Level C Technician Certificate for Food Baking – Cake

6

Coffee Skills Program

1

TQC Primary Office Application: Word 2019

11

TQC Primary Office Application: English Key-in

9

Certified Hospitality Management (CHM)

43

General examination leader for professional and technical personnel

1

TQC Primary Office Application: PowerPoint 2019

95

Level C Technician Certificate for Catering and Tourism Service

1

HACCP, Hazard Analysis and Critical Control Points

1

Total

247

Undergraduate Student Professional Certification Statistics for all students in 2019

Certification

Total Achiever(s)

TQC Primary Office Application: English Key-in

3

TQC Primary Office Application: PowerPoint 2019

25

TQC Primary Office Application: Word 2019

12

Certified Hospitality Management (CHM)

2

HACCP, Hazard Analysis and Critical Control Points

21

Total

63