This department educates students to become professional hospitality managers and staff who are ambitious and have global views for the 21st century.
The instruction emphasizes humanities, professional knowledge and skills of hospitality management, as well as subjects that include hotel operation and management, beverage management, marketing management, human resource management, financial management, facilities management and Information technology management.
Students can freely choose the subjects that meet their interests and capabilities, so that they can apply what they have learned in the university to their future jobs.
The Department of Hospitality Management provides practical training in professional skills and management, as well as education and research for the hospitality industry, and cultivates excellent service-management professionals.
To develop leadership in practice, professionalism, management, education, and research for the hospitality industry.
To provide theory-based education and advancement of practical training, preparing learners with a sense of responsibility, high ethical standards, creativity, team spirit, and broad worldview to serve national and international community.
♦ Educating professionals with hospitality management and leadership abilities.
♦ Enhancing hospitality product design, creativity, and the potential of research and development.
♦ Developing abilities in communication, interaction and coordination.
♦ Strengthening hospitality resources and strategies, information and technology integration..
♦ Cultivating self-learning, business ethics, gregariousness and spirit of dedication.
