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Featured image for “【2025 Level C technician for Chinese culinary is now open for registration】”

【2025 Level C technician for Chinese culinary is now open for registration】

Featured image for “2024.9.10【Ming Chuan University 113th Academic Year Hospitality Management Class: Creative Frosting Biscuit Course Results】”

2024.9.10【Ming Chuan University 113th Academic Year Hospitality Management Class: Creative Frosting Biscuit Course Results】

Featured image for “2024 Taoyuan Lantern Festival students from Mingchuan Hospitality were invited to perform”

2024 Taoyuan Lantern Festival students from Mingchuan Hospitality were invited to perform

Featured image for “2024.01.04【Ming Chuan University 113th Academic Year Hospitality Management Class: Cake Decorative Arts Course is now open for registration】”

2024.01.04【Ming Chuan University 113th Academic Year Hospitality Management Class: Cake Decorative Arts Course is now open for registration】

Featured image for “2024.01.04【Ming Chuan University 113th Academic Year Hospitality Management Class: Popular Bread Making Course is now open for registration】”

2024.01.04【Ming Chuan University 113th Academic Year Hospitality Management Class: Popular Bread Making Course is now open for registration】

Featured image for “2024.01.06【Welcome to enroll in the Sugar Art Product Production Micro-Credit Course for the second semester of the 112th academic year.】”

2024.01.06【Welcome to enroll in the Sugar Art Product Production Micro-Credit Course for the second semester of the 112th academic year.】

Featured image for “2024.01.04【Ming Chuan University 113th Academic Year Hospitality Management Class: Creative Cake Making Course is now open for registration】”

2024.01.04【Ming Chuan University 113th Academic Year Hospitality Management Class: Creative Cake Making Course is now open for registration】

Featured image for “2024.01.05 【Welcome to enroll in the Health Functional Beverage Micro-Credit Course for the second semester of the 112th academic year】”

2024.01.05 【Welcome to enroll in the Health Functional Beverage Micro-Credit Course for the second semester of the 112th academic year】

Featured image for “2023.12.29【The National Selling Skills Innovation Marketing Competition: Ming Chuan Hospitality Management Secures 4th Place】”

2023.12.29【The National Selling Skills Innovation Marketing Competition: Ming Chuan Hospitality Management Secures 4th Place】

Featured image for “2023.12.17【Culinary Culture and Gastronomic Aesthetics Course: Professional Food Photography Master Provides On-Campus Guidance】”

2023.12.17【Culinary Culture and Gastronomic Aesthetics Course: Professional Food Photography Master Provides On-Campus Guidance】