Teacher’s Research
Research Projects Funded by Ministry of Science and Technology
Year | Professor | Title |
2023-2025 | Chou, Sheng-Fang | Restaurant Innovation and Transformation Talent Cultivation Plan |
Year | Professor | Title |
2022 | Chou, Sheng-Fang | Scoping studies on the continuity of integrating restaurant big data concepts into sustainable marketing education program |
2022 | Chang, Ya-Yuan | From moving to action. After food and beverage industry enter ecommerce,how should they create services with “temperature”? Also for exploring the lifestyles of different customer groups and service strategy |
2022 | Chen, Kuo Wei | Doing Good Matters to Consumers? The Effectiveness of CSR Activity and Food and Beverage Education Immersive Experience: Research on the Development of Metaverse Platform Based on AltspaceVR |
Year | Professor | Title |
2021 | Chou, Sheng-Fang | Integrating restaurant big data concepts into sustainable marketing education program |
2021 | Chang, Ya-Yuan | Faced with the long-term threat of epidemics, how to reassure customers to dine in the restaurant? A study on the anti-epidemic services quality in the restaurants |
2021 | Hu, Hsin-Hui (Sunny) | Doing Good Matters to Consumers? The Effectiveness of CSR Activity and Communication in Cross-Cultural Study |
2020 | Chou, Sheng-Fang | Integrating restaurant big data concepts into sustainable marketing education program |
2020 | Chang, Ya-Yuan | Faced with the long-term threat of epidemics, how to reassure customers to dine in the restaurant? A study on the anti-epidemic services quality in the restaurants |
2020 | Hu, Hsin-Hui (Sunny) | Doing Good Matters to Consumers? The Effectiveness of CSR Activity and Communication in Cross-Cultural Study |
2019 | Chou, Sheng-Fang | Talent cultivation for innovative entrepreneurship on hospitality and tourism: Sub-program (3) Foodservice innovative entrepreneurship |
2019 | Hu, Hsin-Hui (Sunny) | Feeling Good and Looking Good-The Effectiveness of Green Reward Program |
2019 | Su, Ching-Shu | E-Service Innovation in Hotel Industry |
2018 | Su, Ching-Shu | E-Service Innovation in Hotel Industry |
2018 | Hu, Hsin-Hui (Sunny) | Feeling Good and Looking Good-The Effectiveness of Green Reward Program |