Certifications
Professional Certification Program
To cultivate hospitality professionals, practical programs are integrated in the curriculum. students are encouraged to obtain professional certifications including:
- Level C Technician for Mixing
- Level C Technician for Hotel & Restaurant Service
- Level C Technician for Food Baking-Pastry, Cake & Bread
- Level C Technician for Hotel & Restaurant Service
- Level C Technician for Chinese Cuisine Cookery
- Technician for Coffee Making
- HACCP
- CHM
Undergraduate Student Professional Certification Statistics for all students in 2024
|
Certification |
Total Achiever(s) |
|
Hotel Management Professional Certification |
1 |
|
Chinese Cuisine Cooking – Non-Vegetarian |
10 |
|
Certified Professional in Lodging Management |
117 |
|
Baking – Bread |
2 |
|
Japanese Wine Marketing Certification |
35 |
|
Microsoft Azure AI Fundamentals (AI-900) |
9 |
|
Microsoft Azure AI Fundamentals (AI-900) – AI Applications |
18 |
|
TIMS Marketing Proficiency Certification – Entry-Level Marketing Planning |
1 |
|
Food Safety Control System (HACCP) for F&B Service Industry |
17 |
|
TIMS Marketing Proficiency Certification – Qualification Certificate |
1 |
|
Baking – Western Pastry/Cake & Bread |
2 |
|
Microsoft Power Platform Fundamentals (PL-900) – Business Intelligence Applications |
4 |
|
Chinese Cuisine Cooking – Vegetarian |
1 |
|
Certification for Professionals in Lodging Management |
1 |
|
Level C Technician for Baking – Bread |
11 |
|
Level C Technician for Baking – Cookies/Biscuits |
1 |
|
Total |
231 |
Undergraduate Student Professional Certification Statistics for all students in 2023
|
Certification |
Total Achiever(s) |
|
Certified Professional in Lodging Management |
110 |
|
Hotel Management Professional Certification |
4 |
|
Japanese Wine Marketing Certification |
27 |
|
Baking – Western Pastry/Cake |
2 |
|
Microsoft Azure AI Fundamentals (AI-900) |
25 |
|
SCA Barista Skills |
2 |
|
WSET Level 1 Award in Wines |
1 |
|
Certification for Professionals in Lodging Management |
2 |
|
TIMS Marketing Proficiency Certification – Entry-Level Marketing Planning |
2 |
|
Level C Technician for Baking – Western Pastry/Cake |
2 |
|
Integrated Marketing Specialist |
1 |
|
Baking – Bread |
4 |
|
Level C Technician for Baking – Bread |
1 |
|
Total |
183 |
Undergraduate Student Professional Certification Statistics for all students in 2022
|
Certification |
Total Achiever(s) |
|
Microsoft Azure AI Fundamentals (AI-900) |
26 |
|
Microsoft Power Platform (PL-900) |
30 |
|
SCA Barista Skills |
1 |
|
WSET Level 1 Award in Wines |
1 |
|
Level C Technician for Chinese Cuisine Cookery |
1 |
|
Certified Hospitality Management (CHM) |
26 |
|
Japanese Wine Marketing Certification |
27 |
|
Level C Technician Certificate for Food Baking – Cake |
1 |
|
Level C Technician Certificate for Food Baking – Bread |
24 |
|
Level C Technician for Hotel & Restaurant Service |
8 |
|
Certification of Travel and Accommodation Business Management |
109 |
|
Total |
254 |
Undergraduate Student Professional Certification Statistics for all students in 2021
|
Certification |
Total Achiever(s) |
|
E-Hotel Asset Management System Qualification Certificate |
107 |
|
Level C Technician Certificate for Food Baking – Bread |
90 |
|
Level C Technician Certificate for Food Baking – Cake |
2 |
|
TQC Primary Office Application: PowerPoint 2019 |
101 |
|
TQC Primary Office Application: Word 2019 |
2 |
|
Certified Hospitality Management (CHM) |
27 |
|
HACCP, Hazard Analysis and Critical Control Points |
1 |
|
Level C Technician Certificate for Chinese culinary |
4 |
|
City&Guides Professional Bartending |
3 |
|
SCA CSP Barista Skills |
1 |
|
General examination leader for professional and technical personnel |
2 |
|
Level C Technician Certificate for Catering and Tourism Service |
7 |
|
Total |
347 |
Undergraduate Student Professional Certification Statistics for all students in 2020
|
Certification |
Total Achiever(s) |
|
Level C Technician Certificate for Food Baking – Bread |
79 |
|
Level C Technician Certificate for Food Baking – Cake |
6 |
|
Coffee Skills Program |
1 |
|
TQC Primary Office Application: Word 2019 |
11 |
|
TQC Primary Office Application: English Key-in |
9 |
|
Certified Hospitality Management (CHM) |
43 |
|
General examination leader for professional and technical personnel |
1 |
|
TQC Primary Office Application: PowerPoint 2019 |
95 |
|
Level C Technician Certificate for Catering and Tourism Service |
1 |
|
HACCP, Hazard Analysis and Critical Control Points |
1 |
|
Total |
247 |
Undergraduate Student Professional Certification Statistics for all students in 2019
|
Certification |
Total Achiever(s) |
|
TQC Primary Office Application: English Key-in |
3 |
|
TQC Primary Office Application: PowerPoint 2019 |
25 |
|
TQC Primary Office Application: Word 2019 |
12 |
|
Certified Hospitality Management (CHM) |
2 |
|
HACCP, Hazard Analysis and Critical Control Points |
21 |
|
Total |
63 |