{"id":11479,"date":"2024-01-04T17:42:05","date_gmt":"2024-01-04T09:42:05","guid":{"rendered":"https:\/\/hm.mcu.edu.tw\/?page_id=11479"},"modified":"2026-01-22T09:30:01","modified_gmt":"2026-01-22T01:30:01","slug":"special-topics","status":"publish","type":"page","link":"https:\/\/hm.mcu.edu.tw\/en\/special-topics\/","title":{"rendered":"Special Topics"},"content":{"rendered":"

Special Topics<\/span><\/h3>\n

Special Topics 2012-2025<\/span><\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Date<\/span><\/td>\nTopics<\/span><\/td>\nSpeaker \/ Author<\/span><\/td>\nTitle \/ Source<\/span><\/td>\n<\/tr>\n
01\/15\/2025<\/span><\/td>\nReport: State of Travel 2025 (Megatrends in Tourism)<\/span><\/td>\nSkift Research<\/span><\/td>\nGlobal Travel Industry Intelligence<\/span><\/td>\n<\/tr>\n
11\/05\/2024<\/span><\/td>\nBook: The Profitability of F&B<\/span><\/td>\nGuan, Deng-Yuan<\/span><\/td>\nFounder of Web-Mo\/Author<\/span><\/td>\n<\/tr>\n
08\/20\/2024<\/span><\/td>\nBook: Digital Marketing in Hospitality & AI<\/span><\/td>\nTseng, Kuang-Hua<\/span><\/td>\nProfessor\/Author<\/span><\/td>\n<\/tr>\n
05\/28\/2024<\/span><\/td>\nBook: Unreasonable Hospitality\u00a0<\/span><\/td>\nWill Guidara<\/span><\/td>\nRestaurateur \/ Best-Selling Author<\/span><\/td>\n<\/tr>\n
04\/30\/2024<\/span><\/td>\nBook: Good Service, Bad Service\u00a0<\/span><\/td>\nSu, Kuo-Yao<\/span><\/td>\nFormer General Manager of Landis Taipei<\/span><\/td>\n<\/tr>\n
02\/24\/2024<\/span><\/td>\nBook: Sustainable Tourism (4th Edition)<\/span><\/td>\nWilly Legrand<\/span><\/td>\nProfessor of Hospitality Mgmt (Routledge)<\/span><\/td>\n<\/tr>\n
11\/21\/2023<\/span><\/td>\nSustainable Five-Star Lifestyle<\/span><\/td>\nChen, Hui-Tzu<\/span><\/td>\nGeneral Manager of Gaia Hotel<\/span><\/td>\n<\/tr>\n
10\/17\/2023<\/span><\/td>\nAdvice for New Entrants in the Society on Employment<\/span><\/td>\nMing-Chien Liao<\/span><\/td>\nChairman of I JY SHENG<\/span><\/td>\n<\/tr>\n
03\/28\/2023<\/span><\/td>\nUnderstanding the Hospitality Industry<\/span><\/td>\nLin, JUN-CHENG<\/span><\/td>\nChief of human resources department<\/span><\/td>\n<\/tr>\n
03\/14\/2023<\/span><\/td>\nHow to become a successful catering professional and career planning<\/span><\/td>\nHuang, XIAO-JING<\/span><\/td>\nHuman Resources Associate<\/span><\/td>\n<\/tr>\n
3\/29\/2022<\/span><\/td>\nUniversity does not leave blank<\/span><\/td>\nLI,SHU-YU<\/span><\/td>\nPrincipal<\/span><\/td>\n<\/tr>\n
09\/28\/2021<\/span><\/td>\nImprovement of Employment Competitiveness and Capability Inventory<\/span><\/td>\nSU,SHENG-ZHU<\/span><\/td>\nDirector<\/span><\/td>\n<\/tr>\n
09\/28\/2021<\/span><\/td>\nChief Shopkeeper ~ Can Change the World<\/span><\/td>\nLI,ZHAO-MING<\/span><\/td>\nChef<\/span><\/td>\n<\/tr>\n
11\/03\/2020<\/span><\/td>\nHow to become a professional sommelier<\/span><\/td>\nChen, Ding-Sin<\/span><\/td>\nChairman<\/span><\/td>\n<\/tr>\n
11\/03\/2020<\/span><\/td>\nGuardian of the food safety of star hotel customers<\/span><\/td>\nJhang,Han-Wun<\/span><\/td>\nFood Hygiene Management Technician<\/span><\/td>\n<\/tr>\n
10\/27\/2020<\/span><\/td>\nThe response and management of the tourism industry in the face of the impact of the new crown pneumonia epidemic<\/span><\/td>\nLi,Hao-Wei<\/span><\/td>\nchief of human resources department><\/span><\/td>\n<\/tr>\n
09\/22\/2020<\/span><\/td>\nExperience sharing<\/span><\/td>\nShen,Ya-Cing<\/span><\/td>\nHead of travel agency<\/span><\/td>\n<\/tr>\n
09\/15\/2020<\/span><\/td>\nFreshman meets the college<\/span><\/td>\nWong,Jhen-Yi<\/span><\/td>\nDean<\/span><\/td>\n<\/tr>\n
05\/26\/2020<\/span><\/td>\nPre-departure briefing session for off-campus internship<\/span><\/td>\nChou, Sheng-Fang<\/span><\/td>\nAssociate Professor and Department Chairman<\/span><\/td>\n<\/tr>\n
05\/12\/2020<\/span><\/td>\nEnterprise Advanced Internship Presentation<\/span><\/td>\nChou, Sheng-Fang<\/span><\/td>\nAssociate Professor and Department Chairman<\/span><\/td>\n<\/tr>\n
05\/05\/2020<\/span><\/td>\nSpecial Lectures in Hospitality Department<\/span><\/td>\nSyu, Ya-Siou<\/span><\/td>\nHuman Resources Associate<\/span><\/td>\n<\/tr>\n
03\/10\/2020<\/span><\/td>\nChef of Michelin Restaurant\u2019s Way<\/span><\/td>\nYang,Guang-Zong<\/span><\/td>\nChef<\/span><\/td>\n<\/tr>\n
12\/31\/2019<\/span><\/td>\nHospitality Management Department Graduation Special Achievement Exhibition<\/span><\/td>\nChou, Sheng-Fang<\/span><\/td>\nAssociate Professor and Department Chairman<\/span><\/td>\n<\/tr>\n
12\/24\/2019<\/span><\/td>\nHospitality Management Department Special publication<\/span><\/td>\nChou, Sheng-Fang<\/span><\/td>\nAssociate Professor and Department Chairman<\/span><\/td>\n<\/tr>\n
11\/19\/2019<\/span><\/td>\nI am starting a business like this.<\/span><\/td>\nLiu, Jia-Sheng<\/span><\/td>\nCEO of Da Tuanyuan Food Co., Ltd.<\/span><\/td>\n<\/tr>\n
09\/17\/2019<\/span><\/td>\nMeal teachers and students face to face<\/span><\/td>\nChou, Sheng-Fang<\/span><\/td>\nAssociate Professor and Department Chairman<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Special Topics Special Topics 2012-2025 Date Topics Speaker \/ Author Title \/ Source 01\/15\/2025 Report: State of Travel 2025 (Megatrends in Tourism) Skift Research Global Travel Industry Intelligence 11\/05\/2024 Book: The Profitability of F&B Guan, Deng-Yuan Founder of Web-Mo\/Author 08\/20\/2024 Book: Digital Marketing in Hospitality & AI Tseng, Kuang-Hua Professor\/Author 05\/28\/2024 Book: Unreasonable Hospitality\u00a0 Will Guidara Restaurateur \/ Best-Selling Author … <\/p>\n

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