{"id":11394,"date":"2024-01-04T16:39:28","date_gmt":"2024-01-04T08:39:28","guid":{"rendered":"https:\/\/hm.mcu.edu.tw\/?page_id=11394"},"modified":"2026-01-22T12:00:45","modified_gmt":"2026-01-22T04:00:45","slug":"certification","status":"publish","type":"page","link":"https:\/\/hm.mcu.edu.tw\/en\/certification\/","title":{"rendered":"Certification"},"content":{"rendered":"<h2 class=\"vw-page-title\"><b>Certifications<\/b><\/h2>\n<p class=\"rtecenter\"><span style=\"color: #ff0000\"><strong>Professional Certification Program<\/strong><\/span><\/p>\n<p><span style=\"color: #000000\">To cultivate hospitality professionals, practical programs are integrated in the curriculum. students are encouraged to obtain professional certifications including:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000000\">Level C Technician for Mixing<\/span><\/li>\n<li><span style=\"color: #000000\">Level C Technician for Hotel &amp; Restaurant Service<\/span><\/li>\n<li><span style=\"color: #000000\">Level C Technician for Food Baking-Pastry, Cake &amp; Bread<\/span><\/li>\n<li><span style=\"color: #000000\">Level C Technician for Hotel &amp; Restaurant Service<\/span><\/li>\n<li><span style=\"color: #000000\">Level C Technician for Chinese Cuisine Cookery<\/span><\/li>\n<li><span style=\"color: #000000\">Technician for Coffee Making<\/span><\/li>\n<li><span style=\"color: #000000\">HACCP<\/span><\/li>\n<li><span style=\"color: #000000\">CHM<\/span><\/li>\n<\/ul>\n<p><!-- NEW 2024 TABLE START --><\/p>\n<p class=\"rtecenter\"><span style=\"color: #ff0000\"><strong>Undergraduate Student Professional Certification Statistics for all students in 2024<\/strong><\/span><\/p>\n<table class=\"responsive\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" align=\"left\">\n<tbody>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\"><strong>Certification<\/strong><\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\"><strong>Total Achiever(s)<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Hotel Management Professional Certification<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Chinese Cuisine Cooking &#8211; Non-Vegetarian<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">10<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Certified Professional in Lodging Management<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">117<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Baking &#8211; Bread<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">2<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Japanese Wine Marketing Certification<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">35<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Microsoft Azure AI Fundamentals (AI-900)<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">9<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Microsoft Azure AI Fundamentals (AI-900) &#8211; AI Applications<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">18<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">TIMS Marketing Proficiency Certification &#8211; Entry-Level Marketing Planning<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Food Safety Control System (HACCP) for F&amp;B Service Industry<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">17<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">TIMS Marketing Proficiency Certification &#8211; Qualification Certificate<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Baking &#8211; Western Pastry\/Cake &amp; Bread<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">2<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Microsoft Power Platform Fundamentals (PL-900) &#8211; Business Intelligence Applications<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">4<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Chinese Cuisine Cooking &#8211; Vegetarian<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Certification for Professionals in Lodging Management<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician for Baking &#8211; Bread<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">11<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician for Baking &#8211; Cookies\/Biscuits<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Total<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">231<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"clear: both;margin-bottom: 30px\"><\/div>\n<p><!-- NEW 2024 TABLE END --><\/p>\n<p><!-- 2023 TABLE START --><\/p>\n<p class=\"rtecenter\"><span style=\"color: #ff0000\"><strong>Undergraduate Student Professional Certification Statistics for all students in 2023<\/strong><\/span><\/p>\n<table class=\"responsive\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" align=\"left\">\n<tbody>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\"><strong>Certification<\/strong><\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\"><strong>Total Achiever(s)<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Certified Professional in Lodging Management<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">110<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Hotel Management Professional Certification<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">4<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Japanese Wine Marketing Certification<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">27<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Baking &#8211; Western Pastry\/Cake<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">2<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Microsoft Azure AI Fundamentals (AI-900)<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">25<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">SCA Barista Skills<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">2<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">WSET Level 1 Award in Wines<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Certification for Professionals in Lodging Management<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">2<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">TIMS Marketing Proficiency Certification &#8211; Entry-Level Marketing Planning<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">2<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician for Baking &#8211; Western Pastry\/Cake<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">2<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Integrated Marketing Specialist<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Baking &#8211; Bread<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">4<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician for Baking &#8211; Bread<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Total<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">183<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"clear: both;margin-bottom: 30px\"><\/div>\n<p><!-- 2023 TABLE END --><\/p>\n<p class=\"rtecenter\"><span style=\"color: #ff0000\"><strong>Undergraduate Student Professional Certification Statistics for all students in 2022<\/strong><\/span><\/p>\n<table class=\"responsive\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" align=\"left\">\n<tbody>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\"><strong>Certification<\/strong><\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\"><strong>Total Achiever(s)<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Microsoft Azure AI Fundamentals (AI-900)<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">26<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Microsoft Power Platform (PL-900)<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">30<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">SCA Barista Skills<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">WSET Level 1 Award in Wines<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician for Chinese Cuisine Cookery<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Certified Hospitality Management (CHM)<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">26<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Japanese Wine Marketing Certification<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">27<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician Certificate for Food Baking \u2013 Cake<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician Certificate for Food Baking \u2013 Bread<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">24<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician for Hotel &amp; Restaurant Service<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">8<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Certification of Travel and Accommodation Business Management<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">109<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Total<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">254<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"clear: both;margin-bottom: 30px\"><\/div>\n<p class=\"rtecenter\"><span style=\"color: #ff0000\"><strong>Undergraduate Student Professional Certification Statistics for all students in 2021<\/strong><\/span><\/p>\n<table class=\"responsive\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" align=\"left\">\n<tbody>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\"><strong>Certification<\/strong><\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\"><strong>Total Achiever(s)<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">E-Hotel Asset Management System Qualification Certificate<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">107<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician Certificate for Food Baking \u2013 Bread<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">90<\/span><\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician Certificate for Food Baking \u2013 Cake<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">2<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">TQC Primary Office Application: PowerPoint 2019<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">101<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">TQC Primary Office Application: Word 2019<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">2<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">Certified Hospitality Management (CHM)<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">27<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">HACCP, Hazard Analysis and Critical Control Points<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician Certificate for Chinese culinary<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">4<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">City&amp;Guides Professional Bartending<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">3<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">SCA CSP Barista Skills<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">General examination leader for professional and technical personnel<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">2<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician Certificate for Catering and Tourism Service<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">7<\/span><\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Total<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">347<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"clear: both;margin-bottom: 30px\"><\/div>\n<p class=\"rtecenter\"><span style=\"color: #ff0000\"><strong>Undergraduate Student Professional Certification Statistics for all students in 2020<\/strong><\/span><\/p>\n<table class=\"responsive\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" align=\"left\">\n<tbody>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\"><strong>Certification<\/strong><\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\"><strong>Total Achiever(s)<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician Certificate for Food Baking \u2013 Bread<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">79<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician Certificate for Food Baking \u2013 Cake<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">6<\/span><\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Coffee Skills Program<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">TQC Primary Office Application: Word 2019<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">11<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">TQC Primary Office Application: English Key-in<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">9<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">Certified Hospitality Management (CHM)<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">43<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">General examination leader for professional and technical personnel<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">TQC Primary Office Application: PowerPoint 2019<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">95<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">Level C Technician Certificate for Catering and Tourism Service<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">HACCP, Hazard Analysis and Critical Control Points<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">1<\/span><\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Total<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">247<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"clear: both;margin-bottom: 30px\"><\/div>\n<p class=\"rtecenter\"><span style=\"color: #ff0000\"><strong>Undergraduate Student Professional Certification Statistics for all students in 2019<\/strong><\/span><\/p>\n<table class=\"responsive\" border=\"1\" cellspacing=\"0\" cellpadding=\"0\" align=\"left\">\n<tbody>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\"><strong>Certification<\/strong><\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\"><strong>Total Achiever(s)<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">TQC Primary Office Application: English Key-in<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">3<\/span><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">TQC Primary Office Application: PowerPoint 2019<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">25<\/span><\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">TQC Primary Office Application: Word 2019<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">12<\/span><\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Certified Hospitality Management (CHM)<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">2<\/span><\/td>\n<\/tr>\n<tr>\n<td class=\"rtecenter\">\n<p class=\"rtecenter\"><span style=\"color: #000000\">HACCP, Hazard Analysis and Critical Control Points<\/span><\/p>\n<\/td>\n<td class=\"rtecenter\"><span style=\"color: #000000\">21<\/span><\/td>\n<\/tr>\n<tr>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">Total<\/span><\/p>\n<\/td>\n<td>\n<p class=\"rtecenter\"><span style=\"color: #000000\">63<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div style=\"clear: both\"><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Certifications Professional Certification Program To cultivate hospitality professionals, practical programs are integrated in the curriculum. students are encouraged to obtain professional certifications including: Level C Technician for Mixing Level C Technician for Hotel &amp; Restaurant Service Level C Technician for Food Baking-Pastry, Cake &amp; Bread Level C Technician for Hotel &amp; Restaurant Service Level C Technician for Chinese Cuisine Cookery &#8230; <\/p>\n<div><a href=\"https:\/\/hm.mcu.edu.tw\/en\/certification\/\" class=\"more-link\">Read More<\/a><\/div>\n","protected":false},"author":55,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank-1.php","meta":{"_themeisle_gutenberg_block_has_review":false,"_vp_format_video_url":"","_vp_image_focal_point":[]},"acf":[],"_links":{"self":[{"href":"https:\/\/hm.mcu.edu.tw\/en\/wp-json\/wp\/v2\/pages\/11394"}],"collection":[{"href":"https:\/\/hm.mcu.edu.tw\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hm.mcu.edu.tw\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hm.mcu.edu.tw\/en\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/hm.mcu.edu.tw\/en\/wp-json\/wp\/v2\/comments?post=11394"}],"version-history":[{"count":8,"href":"https:\/\/hm.mcu.edu.tw\/en\/wp-json\/wp\/v2\/pages\/11394\/revisions"}],"predecessor-version":[{"id":14524,"href":"https:\/\/hm.mcu.edu.tw\/en\/wp-json\/wp\/v2\/pages\/11394\/revisions\/14524"}],"wp:attachment":[{"href":"https:\/\/hm.mcu.edu.tw\/en\/wp-json\/wp\/v2\/media?parent=11394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}