{"id":11382,"date":"2024-01-04T16:27:03","date_gmt":"2024-01-04T08:27:03","guid":{"rendered":"https:\/\/hm.mcu.edu.tw\/?page_id=11382"},"modified":"2024-01-04T16:27:03","modified_gmt":"2024-01-04T08:27:03","slug":"field-trip","status":"publish","type":"page","link":"https:\/\/hm.mcu.edu.tw\/en\/field-trip\/","title":{"rendered":"Field Trip"},"content":{"rendered":"

Field Trip<\/h3>\n

Activities for Field Trip and Visiting of Students in Hospitality Department<\/strong><\/span><\/p>\n

According to the department core competency, field trip is used to help combining the theoretical\u00a0and practical knowledge besides class lecture and discussion. Students could learn and experience the professional knowledge learned in class through field trip.<\/span><\/p>\n

Academic Year\u00a0\u00a02022<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Visit Date<\/strong><\/span><\/th>\nCourse Name<\/strong><\/span><\/th>\nInstitution visited<\/strong><\/span><\/th>\nInstructor\u2019s name<\/strong><\/span><\/th>\n<\/tr>\n<\/thead>\n
12\/01\/2022<\/span><\/td>\nFeasibility Studies for the Tourism and Hospitality Industry<\/span><\/td>\nTofu Restaurant Co., Ltd. \u2013 DUBU House<\/span><\/td>\nCHEN,GUO-WEI<\/span><\/td>\n<\/tr>\n
10\/13\/2022<\/span><\/td>\n2022.10.13 Feasibility Studies for the Tourism and Hospitality Industry<\/span><\/td>\nMing Chuan Hotel<\/span><\/td>\nCHEN,GUO-WEI<\/span><\/td>\n<\/tr>\n
11\/19\/2022<\/span><\/td>\nBeverage Management I<\/span><\/td>\nTaiwan International Tea Expo 2022 & Taiwan International Coffee Show 2022<\/span><\/td>\nCHEN,YING-JHEN<\/span><\/td>\n<\/tr>\n
10\/31\/2022<\/span><\/td>\nJinshan Cafe<\/span><\/td>\nCake Decorative Arts<\/span><\/td>\nLI, YONG-PING<\/span><\/td>\n<\/tr>\n
11\/14\/2022<\/span><\/td>\nFundamentals of Coffee<\/span><\/td>\nSTARBUCKS Tayouan Arts Zone Shop<\/span><\/td>\nCHEN, YING-JHEN<\/span><\/td>\n<\/tr>\n
11\/21\/2022<\/span><\/td>\nFundamentals of Coffee<\/span><\/td>\nTaiwan International Coffee Show 2022<\/span><\/td>\nCHEN, YING-JHEN<\/span><\/td>\n<\/tr>\n
11\/24\/2022<\/span><\/td>\nBeverage Management I<\/span><\/td>\nTaoyuan Sake Brewery<\/span><\/td>\nCHEN, YING-JHEN<\/span><\/td>\n<\/tr>\n
11\/18\/2022<\/span><\/td>\nBaking Graduation Project<\/span><\/td>\nWoo Life With Coffee<\/span><\/td>\nLIAO, BO-YI<\/span><\/td>\n<\/tr>\n
11\/23\/2022<\/span><\/td>\nHuman Resource Management<\/span><\/td>\nFullon Hotel Tamshui Fishermen\u2019s Wharf<\/span><\/td>\nCHEN, CI-TING<\/span><\/td>\n<\/tr>\n
11\/23\/2022<\/span><\/td>\nMenu Design and Cost Control<\/span><\/td>\nTamsui Old Street<\/span><\/td>\nCHEN, CI-TING<\/span><\/td>\n<\/tr>\n
09\/23\/2022<\/span><\/td>\nSeminar on Wines<\/span><\/td>\nTaipei World Trade Center Exhibition Hall 1<\/span><\/td>\nSONG, YONG-KUN<\/span><\/td>\n<\/tr>\n
10\/21\/2022<\/span><\/td>\nSeminar on Wines<\/span><\/td>\nFushin Hotel Taipei<\/span><\/td>\nSONG, YONG-KUN<\/span><\/td>\n<\/tr>\n
11\/25\/2022<\/span><\/td>\nBanquet Management<\/span><\/td>\nMandarin Oriental, Taipei<\/span><\/td>\nSU,JING-SHU<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Academic Year\u00a0\u00a02021<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n
Visit Date<\/strong><\/span><\/th>\nCourse Name<\/strong><\/span><\/th>\nInstitution visited<\/strong><\/span><\/th>\nInstructor\u2019s name<\/strong><\/span><\/th>\n<\/tr>\n<\/thead>\n
11\/05\/2021<\/span><\/td>\nRestaurant Development<\/span><\/td>\nB.B.R Restaurant<\/span><\/td>\nCHEN CHI-TING<\/span><\/td>\n<\/tr>\n
11\/21\/2021<\/span><\/td>\nSeminar on Wines<\/span><\/td>\nTaipei Wine & Spirits Festival<\/span><\/td>\nSUNG YUNG-KUN<\/span><\/td>\n<\/tr>\n
11\/24\/2021<\/span><\/td>\nCatering Management<\/span><\/td>\nTaipei Mandarin Oriental<\/span><\/td>\nSu Ching-Shu<\/span><\/td>\n<\/tr>\n
11\/26\/2021<\/span><\/td>\nHuman Resources Management for the Hospitality Industry<\/span><\/td>\nCome True Coffee<\/span><\/td>\nChang Ya-Yuan<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Academic Year\u00a0\u00a02020<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Visit Date<\/strong><\/span><\/th>\nCourse Name<\/strong><\/span><\/th>\nInstitution visited<\/strong><\/span><\/th>\nInstructor\u2019s name<\/strong><\/span><\/th>\n<\/tr>\n<\/thead>\n
10\/15\/2020<\/span><\/td>\nBeverage Management<\/span><\/td>\nCreek Bar<\/span><\/td>\nHUANG,JHE-YU<\/span><\/td>\n<\/tr>\n
10\/27\/2020<\/span><\/td>\nHospitality Facilities Planning and Design<\/span><\/td>\nTaipei Garden Hotel<\/span><\/td>\nCHOU, SHENG-FANG<\/span><\/td>\n<\/tr>\n
11\/15\/2020<\/span><\/td>\nSeminar on Wines<\/span><\/td>\nCang Jiu Winery<\/span><\/td>\nSUNG,YUNG-KUN<\/span><\/td>\n<\/tr>\n
11\/15\/2020<\/span><\/td>\nSeminar on Wines<\/span><\/td>\nKavalan Distillery<\/span><\/td>\nSUNG,YUNG-KUN<\/span><\/td>\n<\/tr>\n
11\/15\/2020<\/span><\/td>\nSeminar on Wines<\/span><\/td>\nYilan Distillery<\/span><\/td>\nSUNG,YUNG-KUN<\/span><\/td>\n<\/tr>\n
11\/20\/2020<\/span><\/td>\nRestaurant Development<\/span><\/td>\nDihua Street<\/span><\/td>\nCHEN,CHI-TING<\/span><\/td>\n<\/tr>\n
11\/23\/2020<\/span><\/td>\nHospitality Facilities Planning and Design<\/span><\/td>\nTaipei Marriott Hotel<\/span><\/td>\nCHOU, SHENG-FANG<\/span><\/td>\n<\/tr>\n
12\/02\/2020<\/span><\/td>\nBanquet Management<\/span><\/td>\nMandarin Oriental Hotel<\/span><\/td>\nSU, CHING-SHU<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

Academic Year\u00a0\u00a02018-19<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Visit Date<\/strong><\/span><\/th>\nCourse Name<\/strong><\/span><\/th>\nInstitution visited<\/strong><\/span><\/th>\nInstructor\u2019s name<\/strong><\/span><\/th>\n<\/tr>\n<\/thead>\n
04\/11\/2018<\/span><\/td>\nIntroduction to Hospitality Management<\/span><\/td>\nChi-Ying\u00a0Senior\u00a0High School<\/span><\/td>\nSu, Ching-Shu<\/span><\/td>\n<\/tr>\n
07\/06\/2018<\/span><\/td>\nHotel Management<\/span><\/td>\nSchool of Hospitality Management, NKUHT<\/span><\/td>\nSu, Ching-Shu<\/span><\/td>\n<\/tr>\n
09\/11\/2018<\/span><\/td>\nHotel Development<\/span><\/td>\nHotel and Tourism Management Institute Switzerland<\/span><\/td>\nSu, Ching-Shu<\/span><\/td>\n<\/tr>\n
12\/15\/2018<\/span><\/td>\nBaking Food I<\/span><\/td>\nSianguang 2nd Village<\/span><\/td>\nLiu,Wen-Qi<\/span><\/td>\n<\/tr>\n
01\/15\/2019<\/span><\/td>\nHotel Management<\/span><\/td>\nW Taipei<\/span><\/td>\nSu, Ching-Shu<\/span><\/td>\n<\/tr>\n
01\/15\/2019<\/span><\/td>\nHotel Management<\/span><\/td>\nAloft Taipei Zhongshan<\/span><\/td>\nSu, Ching-Shu<\/span><\/td>\n<\/tr>\n
01\/15\/2019<\/span><\/td>\nHotel Management<\/span><\/td>\ncitizenM Taipei North Gate<\/span><\/td>\nSu, Ching-Shu<\/span><\/td>\n<\/tr>\n
04\/26\/2019<\/span><\/td>\nAdvanced Bakery Practice and Introduction<\/span><\/td>\nFla Fla Tu Tu<\/span><\/td>\nYu,Kai-Chieh<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Field Trip Activities for Field Trip and Visiting of Students in Hospitality Department According to the department core competency, field trip is used to help combining the theoretical\u00a0and practical knowledge besides class lecture and discussion. Students could learn and experience the professional knowledge learned in class through field trip. Academic Year\u00a0\u00a02022 Visit Date Course Name Institution visited Instructor\u2019s name 12\/01\/2022 … <\/p>\n

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