Ming Chuan University School of Tourism

Unit of Execution: Hospitality Management Department

Food and Beverage Services Industry Management Focused Course Program

Type
Course
Credits
Basic subjects
Food and Beverage Service
3
Management
3
Hospitality Marketing
3
An Introduction to Hospitality Management
3
Core subjects
Menu Design and Cost Control
3
Beverage Management (I)
2
Restaurant Development
3
Restaurant Management
3
Advanced subjects
Introduction to Tourism
3
Principles of Baking (I)
3
Chinese Culinary
3
Food Service Facilities Planning and Design
2
Restaurant Chain Management
2
Special Topics on Wines
2
Food Safety and Sanitation
2
Hospitality Career Planning and Professional Certification
2
Strategic Brand Management in the Hospitality Industry
2
Franchising in the hospitality Industry
3
Tour Guide Practices
3
Tourism Administration and Regulations
3
Etiquette
3
Travel Agency Management
3
Convention and Exhibition Management ( I )
3
Travel Disputes and Risk Administration
3
Commercial Recreation
3
National Park And Word Heritage
3
Leisure aesthetics
3
Safety & Risk Management
3
Leisure and Recreation Programming
3
Green Management
3
Students are required to complete 20 credits (6 credits among these courses should not be involved in his or her required courses.) During the years allotted, including 2 basic subjects, 2 core subjects and 3 advanced subjects. Students are able to receive the Food and Beverage Management Focused Course Program Certificate after approval.
Ming Chuan University School of Tourism
Unit of Execution: Hospitality Management Department
Lodging Industry Management Focused Course Program
Type
Course
Credits
Basic subjects
Hotel Management
3
Food and Beverage Service
3
An Introduction to Hospitality Management
3
Practical Housekeeping Management
3
Management
3
Core subjects
Menu Design and Cost Control
3
Hospitality Services Marketing
2
Bed and Breakfast Operations and Management
3
Hospitality Marketing
3
Resort Management
3
Advanced subjects
Introduction to Tourism
3
Convention and Exhibition Management ( I )
3
Beverage Management (I)
2
Food Service Facilities Planning and Design
2
Food Safety and Sanitation
2
Hotel Development and Planning
3
Hospitality Career Planning and Professional Certification
2
Strategic Brand Management in the Hospitality Industry
2
Hospitality Professional Ethics
2
Franchising in the hospitality Industry
2
Tour Guide Practices
3
Tourism Administration and Regulations
3
Etiquette
3
Travel Agency Management
3
Management II
3
Travel Disputes and Risk Administration
3
Commercial Recreation
3
Leisure Real Estate Development
3
Safety & Risk Management
3
Leisure and Recreation Programming
3
Green Management
3
Students are required to complete 20 credits (6 credits among these courses should not be involved in his or her required courses.) During the years allotted, including 2 basic subjects, 2 core subjects and 3 advanced subjects. Students are able to receive the Food and Beverage Management Focused Course Program Certificate after approval.
Ming Chuan University School of Tourism
Unit of Execution: Hospitality Management Department
Bakery Operations Management Focused Course Program
Type
Course
Credits
Basic subjects
Management
3
An Introduction to Hospitality Management
3
Western Desserts
3
Chinese Desserts
3
Core subjects
Principles of Cake Making
3
Principles of Bread Making
3
Restaurant Management
3
Baking Food I
3
Advanced subjects
Counseling for Class B Skill-Test Certificate
6
Food Safety and Sanitation
2
Restaurant Development
3
Cake Decorative Arts
3
Chocolate Making and Decorations
3
Shop Design and Planning
3
Baking Food II
3
Principles of Food
3
Marketing For Hospitality
3
Tourism Marketing Management
3
Tour Guide Practices
3
Etiquette
3
Product Strategy and Tour Design
3
Provision of Interpretation Services
3
Consumer Psychology
3
Commercial Recreation
3
Environmental Conservation and Education
3
eisure Aesthetics
3
Safety & Risk Management
3
Leisure and Recreation Programming
3
Cultural Creative Industries and Leisure
3
Students are required to complete 20 credits (6 credits among these courses should not be involved in his or her required courses.) During the years allotted, including 2 basic subjects, 2 core subjects and 3 advanced subjects. Students are able to receive the Food and Beverage Management Focused Course Program Certificate after approval.