Field Trip
Activities for Field Trip and Visiting of Students in Hospitality Department
According to the department core competency, field trip is used to help combining the theoretical and practical knowledge besides class lecture and discussion. Students could learn and experience the professional knowledge learned in class through field trip.
Academic Year 2022
| Visit Date | Course Name | Institution visited | Instructor’s name |
|---|---|---|---|
| 12/01/2022 | Feasibility Studies for the Tourism and Hospitality Industry | Tofu Restaurant Co., Ltd. – DUBU House | CHEN,GUO-WEI |
| 10/13/2022 | 2022.10.13 Feasibility Studies for the Tourism and Hospitality Industry | Ming Chuan Hotel | CHEN,GUO-WEI |
| 11/19/2022 | Beverage Management I | Taiwan International Tea Expo 2022 & Taiwan International Coffee Show 2022 | CHEN,YING-JHEN |
| 10/31/2022 | Jinshan Cafe | Cake Decorative Arts | LI, YONG-PING |
| 11/14/2022 | Fundamentals of Coffee | STARBUCKS Tayouan Arts Zone Shop | CHEN, YING-JHEN |
| 11/21/2022 | Fundamentals of Coffee | Taiwan International Coffee Show 2022 | CHEN, YING-JHEN |
| 11/24/2022 | Beverage Management I | Taoyuan Sake Brewery | CHEN, YING-JHEN |
| 11/18/2022 | Baking Graduation Project | Woo Life With Coffee | LIAO, BO-YI |
| 11/23/2022 | Human Resource Management | Fullon Hotel Tamshui Fishermen’s Wharf | CHEN, CI-TING |
| 11/23/2022 | Menu Design and Cost Control | Tamsui Old Street | CHEN, CI-TING |
| 09/23/2022 | Seminar on Wines | Taipei World Trade Center Exhibition Hall 1 | SONG, YONG-KUN |
| 10/21/2022 | Seminar on Wines | Fushin Hotel Taipei | SONG, YONG-KUN |
| 11/25/2022 | Banquet Management | Mandarin Oriental, Taipei | SU,JING-SHU |
Academic Year 2021
| Visit Date | Course Name | Institution visited | Instructor’s name |
|---|---|---|---|
| 11/05/2021 | Restaurant Development | B.B.R Restaurant | CHEN CHI-TING |
| 11/21/2021 | Seminar on Wines | Taipei Wine & Spirits Festival | SUNG YUNG-KUN |
| 11/24/2021 | Catering Management | Taipei Mandarin Oriental | Su Ching-Shu |
| 11/26/2021 | Human Resources Management for the Hospitality Industry | Come True Coffee | Chang Ya-Yuan |
Academic Year 2020
| Visit Date | Course Name | Institution visited | Instructor’s name |
|---|---|---|---|
| 10/15/2020 | Beverage Management | Creek Bar | HUANG,JHE-YU |
| 10/27/2020 | Hospitality Facilities Planning and Design | Taipei Garden Hotel | CHOU, SHENG-FANG |
| 11/15/2020 | Seminar on Wines | Cang Jiu Winery | SUNG,YUNG-KUN |
| 11/15/2020 | Seminar on Wines | Kavalan Distillery | SUNG,YUNG-KUN |
| 11/15/2020 | Seminar on Wines | Yilan Distillery | SUNG,YUNG-KUN |
| 11/20/2020 | Restaurant Development | Dihua Street | CHEN,CHI-TING |
| 11/23/2020 | Hospitality Facilities Planning and Design | Taipei Marriott Hotel | CHOU, SHENG-FANG |
| 12/02/2020 | Banquet Management | Mandarin Oriental Hotel | SU, CHING-SHU |
Academic Year 2018-19
| Visit Date | Course Name | Institution visited | Instructor’s name |
|---|---|---|---|
| 04/11/2018 | Introduction to Hospitality Management | Chi-Ying Senior High School | Su, Ching-Shu |
| 07/06/2018 | Hotel Management | School of Hospitality Management, NKUHT | Su, Ching-Shu |
| 09/11/2018 | Hotel Development | Hotel and Tourism Management Institute Switzerland | Su, Ching-Shu |
| 12/15/2018 | Baking Food I | Sianguang 2nd Village | Liu,Wen-Qi |
| 01/15/2019 | Hotel Management | W Taipei | Su, Ching-Shu |
| 01/15/2019 | Hotel Management | Aloft Taipei Zhongshan | Su, Ching-Shu |
| 01/15/2019 | Hotel Management | citizenM Taipei North Gate | Su, Ching-Shu |
| 04/26/2019 | Advanced Bakery Practice and Introduction | Fla Fla Tu Tu | Yu,Kai-Chieh |