Curriculum Planning
Emphasizing hospitality-management professional knowledge and skill cultivation, the curriculum includes modules in Beverage Skills and Management, Culinary Skills and Management, Hospitality Service Skills and Management, Human Training and Management, Marketing Planning, as well as Starting a Business (Entrepreneur). Curriculum design allows undergraduate students to earn both a bachelor’s and master’s degree in five years or to allow senior students to enter the job market early in order to secure jobs after graduation. More details on course contents are shown below.
- Ming Chuan University Hospitality Management Dept. Course Outline for all students entering in 2012-2013
- Ming Chuan University Hospitality Management Dept. Course Outline for all students entering in 2013-2014
- Ming Chuan University Hospitality Management Dept. Course Outline for all students entering in 2014-2015
- Ming Chuan University Hospitality Management Dept. Course Outline for all students entering in 2015-2016
- Ming Chuan University Hospitality Management Dept. Course Outline for all students entering in 2016-2017
- Ming Chuan University Hospitality Management Dept. Course Outline for all students entering in 2017-2018
- Ming Chuan University Hospitality Management Dept. Course Outline for all students entering in 2018-2019
- Ming Chuan University Hospitality Management Dept. Course Outline for all students entering in 2019-2020
- Ming Chuan University Hospitality Management Dept. Course Outline for all students entering in 2020-2021
- Ming Chuan University Hospitality Management Dept. Course Outline for all students entering in 2021-2022