Curriculum Framework

Curriculum Planning

Emphasizing hospitality-management professional knowledge and skill cultivation, the curriculum includes modules in Beverage Skills and Management, Culinary Skills and Management, Hospitality Service Skills and Management, Human Training and Management, Marketing Planning, as well as Starting a Business (Entrepreneur). Curriculum design allows undergraduate students to earn both a bachelor’s and master’s degree in five years or to allow senior students to enter the job market early in order to secure jobs after graduation. More details on course contents are shown below.

Ming Chuan University

Taipei: 250 Zhong Shan N. Rd., Sec. 5, Taipei 111, Taiwan Telephone: +886 2 2882-4564	\|	Taoyuan: 5 De Ming Rd., Gui Shan District, Taoyuan City 333, Taiwan Telephone: +886 3 350-7001
Jihe: 3F-8F, No.130, Jihe Rd., Shihlin District, Taipei City 111, Taiwan Telephone: +886 2 2882-4564	\|	Kinmen:105 De Ming Rd., Jinsha Township, Kinmen County 890, Taiwan Telephone: +886 355-233
Michigan Location Gilbertson Hall, Saginaw Valley State University 7400 Bay Road, Saginaw, MI 48710, U.S.A. Telephone：1-989-964-2497, 1-989-964-4010 (U.S.)